![]() ![]() Analysis of variance (ANOVA) and t-test are used to determine the major contributing factors to the production process. This work aims at evaluating the preparation of activated carbons from cocoa pods using the Response Surface Methodology (RSM), and Life Cycle Assessment (LCA) to evaluate the environmental impacts of the process. ![]() The chemical characterization of activated carbon and the environmental burden related to its production are a crucial point that challenges researchers all over the world for the generation of feasible absorbents at low cost, with low environmental impacts. Activated carbons currently represent a feasible adsorbent substrate for the removal of organic and inorganic compounds from solutions, due to their large specific surface area and high porosity. ![]()
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January 2023
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